Mixed summer berry pain perdu recipe

Name: Mixed summer berry pain perdu recipe
Total time: 25 min
Ingredients: 75g butter; 225g strawberries; 125g redcurrants or blackcurrants; 4-5 tbsp caster sugar, plus extra for sprinkling; 200g raspberries; 5 medium free-range egg yolks; 3 tbsp white wine or sherry; 4 bread slices, cut from a loaf; Clotted cream or double cream, to serve

www.deliciousmagazine.co.uk

This summer berry pain perdu is perfect to use up stale white bread (pain perdu translates as 'lost bread' from the French). Or serve as a holiday brunch.

View full recipe on www.deliciousmagazine.co.uk

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