Leg of lamb with garlic and rosemary ( Recipe )
Perfectly tender meat infused with garlic, rosemary, and lemon. ✓ Delightful butter sauce of herbs, capers, lemon, and anchovies. ✓ Lurpak.com
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Cooking tools:
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- Chef's knife
- Cutting board
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- Spoon
Ingredients
- 1 leg of lamb approx. 2.5 kg
- 30 g Lurpak® Salted Cultured Butter
- 3 garlic cloves, peeled and finely crushed
- 3 sprigs fresh rosemary twigs, leaves removed and finely chopped
- Zest of 1 lemon
- salt
- black pepper
- 200 g Lurpak® Salted Cultured Butter, melted
- 20 g fresh mint
- 20 g flat-leaf parsley
- 1 large garlic clove, peeled and crushed
- 1 lemon, zest and juice
- 2 tbsp capers, roughly chopped
- 2 anchovies, finely chopped
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