Roast leg of lamb recipe
Cook a roasted leg of lamb with garlic and rosemary. ✓ Perfectly roasted potatoes, onions, radishes, and asparagus. ✓ Tips and ideas. ✓ Lurpak.com
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Cooking tools:
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Kitchen towel
- Aluminum foil
- Baking dish
- Baking sheet
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 leg of lamb of about 2-2.5 kg, trimmed
- 150 g Lurpak® Salted Cultured Butter, softened
- 3 garlic cloves, finely chopped
- 6 anchovies, chopped
- 3 sprigs of fresh rosemary twigs, chopped
- pinches of coarse sea salt
- pinches of pepper, freshly ground
- 1 kilo potatoes, halved
- 2 onions, cut in wedges
- 2 sprigs of fresh rosemary twigs, finely chopped
- sea salt
- pepper, freshly ground
- 10 radishes, halved
- 20 asparagus
- 50 g Lurpak® Salted Cultured Butter, softened
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