Gluten-Free Sweet Potato Brownies

Gluten-Free Sweet Potato Brownies

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These brownies are not only gluten free, but they are made with a few super healthy ingredients. And they are still so gooey and delicious!

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Ingredients

  • 1 pound (500 g) sweet potatoes, skin removed
  • 1 zucchini (optional, but recommended since it adds moisture)
  • 1/2 cup quinoa flour (or oat flour, oatmeal ground into flour)
  • 1/2 cup cocoa powder
  • 1½ teaspoons baking powder
  • 2 eggs
  • 3 egg whites
  • 1/3 cup raw organic honey

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