Gluten-Free Sweet Potato Brownies
These brownies are not only gluten free, but they are made with a few super healthy ingredients. And they are still so gooey and delicious!
Ingredients
- 1 pound (500 g) sweet potatoes, skin removed
- 1 zucchini (optional, but recommended since it adds moisture)
- 1/2 cup quinoa flour (or oat flour, oatmeal ground into flour)
- 1/2 cup cocoa powder
- 1½ teaspoons baking powder
- 2 eggs
- 3 egg whites
- 1/3 cup raw organic honey
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