Refried Beans – Cheryl's Recipes

Ingredients

• 2/3 cup dried pinto beans (4 oz. )
• 3 cups water
• 1/4 large sweet onion (diced)
• 1 clove garlic
• 1 tsp. chicken base (Better Than Bouillon Organic)
• 3/4 tsp. ground cumin
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1/8 tsp. cayenne powder
• 1 T. lard
• 2 T. cilantro (fresh, chopped)
• 1 tsp. lime juice
• Mexican cheese (shredded (or your choice of cheese))