Paprika-roast chicken with potatoes and peppers
You can’t go wrong with roast chicken, but when it incorporates the glorious colours and flavours of chorizo and fresh peppers, it raises the bar. Why keep it just for Sundays? This recipe is by...
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Ingredients
- Chilli flakes
- Handful fresh flatleaf parsley, finely chopped
- Good quality olive oil
- 1 lemon, halved
- 3 red peppers
- 2 tsp smoked paprika
- 1.6kg free-range chicken
- 200g chorizo
- 800g large floury potatoes, such as maris piper, unpeeled
- 2 large onions, peeled
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