Roast Paprika Chicken & Brinjals & Parsley Recipe | WW TASTE

Roast Paprika Chicken & Brinjals & Parsley Recipe | WW TASTE

taste.co.za

Savour a succulent roast paprika chicken stuffed with flavorful chorizo, brinjals, and parsley. This easy-to-make dish features a perfectly roasted chicken.

View full recipe on taste.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.

Share this recipe:

Cooking tools:

  • Microplane
  • Roasting pan
  • Oven
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 80 g smoked chorizo sausage, diced
  • 2 brinjals, diced
  • ½ cup roughly chopped flat-leaf parsley
  • 4 cloves garlic, finely chopped
  • juice and zest of 1 lime
  • 4 T butter, softened
  • 1 whole free-range chicken
  • 1 T olive oil
  • 1 T smoked Spanish paprika
  • 2 T Maldon sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This