Easy Grilled Steak Tacos (Tacos al Carbón) | America's Test Kitchen

Easy Grilled Steak Tacos (Tacos al Carbón) | America's Test Kitchen

www.americastestkitchen.com

Each component of our quick and easy steak tacos—tender, juicy meat; corn tortillas; and scallion-jalapeño salsa—is cooked on the grill to infuse it with smoky char.

Keywords

  • Mexican
  • Grilling & Barbecue
  • Beef
  • Latin America & Caribbean
  • Main Courses
  • Meat
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Ingredients

  • 3 tablespoons extra-virgin olive oil , divided
  • 2 teaspoons minced canned chipotle chile in adobo sauce , plus 1 teaspoon adobo sauce
  • 2 teaspoons kosher salt , divided
  • 3/4 teaspoon ground cumin
  • 1 (1½- to 1¾-pound) flank steak
  • 2 jalapeño chiles
  • 20 scallions
  • 12 (6-inch) corn tortillas
  • 1 1/2 tablespoons lime juice , plus extra for seasoning, plus lime wedges
  • Fresh cilantro leaves
  • Mexican crema

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