Easy Grilled Steak Tacos (Tacos al Carbón) | America's Test Kitchen
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortillas; and scallion-jalapeño salsa—is cooked on the grill to infuse it with smoky char.
Keywords
- Mexican
- Grilling & Barbecue
- Beef
- Latin America & Caribbean
- Main Courses
- Meat
Ingredients
- 3 tablespoons extra-virgin olive oil , divided
- 2 teaspoons minced canned chipotle chile in adobo sauce , plus 1 teaspoon adobo sauce
- 2 teaspoons kosher salt , divided
- 3/4 teaspoon ground cumin
- 1 (1½- to 1¾-pound) flank steak
- 2 jalapeño chiles
- 20 scallions
- 12 (6-inch) corn tortillas
- 1 1/2 tablespoons lime juice , plus extra for seasoning, plus lime wedges
- Fresh cilantro leaves
- Mexican crema
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