Grilled Fish Tacos - Discover California Wines

Ingredients

• Scant ½ teaspoon (3 g) whole cumin seed or ground cumin
• ¾ teaspoon (4 g) sea salt
• Scant ½ teaspoon (3 g) paprika
• 1 pound (450 g) skinless Pacific halibut, preferably in 1 piece
• Olive oil
• 1 heart of romaine, dark green outer leaves removed
• 1/3 cup (80 g) crema (Mexican-style sour cream) or sour cream
• Canned chipotle chile en adobo or chipotle hot sauce, optional
• 8 corn tortillas
• 16 cherry tomatoes
• 1 small avocado, halved, pitted, and sliced lengthwise
• Coarsely chopped cilantro
• Salsa verde, store-bought or homemade