Gourmet Smoked Cheddar Mac & Cheese

Ingredients

• 220g small macaroni
• 3 tbsp of flour
• 80g Lewis Road Creamery Garlic & Parsley Butter
• 70g grated Colby cheese
• 110g grated Red Smoked Cheddar (we used Barry's Bay Red)
• 60g grated Parmesan
• 1/4 cup reserved pasta water
• 4 rashers of Henderson's streaky bacon
• 2 cups of Lewis Road Creamery Organic Milk
• 1/2 teaspoon of salt
• 30g Lewis Road Creamery Garlic & Parsley Butter (Melted)
• 100g sourdough breadcrumbs
• A handful of grated cheese mixture
• Fresh sage leaves (tossed in a little olive oil)