OVERNIGHT OATS 3 WAYS - What Sarah Bakes

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk
• 1/2 teaspoon vanilla
• A pinch of salt
• 2 teaspoons maple syrup (optional)
• 1 tablespoon coconut
• 1/4 cup frozen or fresh raspberries
• 3 tablespoons yoghurt
• 1/2 teaspoon cinnamon
• 1 tablespoon ground flaxseed (or LSA)
• 1 ripe banana, mashed
• 1 tablespoon peanut butter (or any nut butter of your choice)