Slow Cooker Italian Chicken and Rice | Riceland
This Slow Cooker Italian Chicken and Rice is the perfect busy weeknight recipe. Add some leafy greens to a side salad and some garlic bread.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 ounce) cream of chicken soup
- 1 can (10.5 ounce) cream of mushroom soup
- 1 (8 ounce) package cream cheese, softened
- 1 (.7 ounce) package Italian seasoning dressing mix
- 2 (4 ounce) cans sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- chopped fresh parsley
- 3 cups cooked Riceland Long Grain Rice
- salt and pepper to taste
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