| PASTA SUMMER SALAD WITH ORANGE-TAHINI DRESSING

Ingredients

• 1 8 oz package pasta , shells, made with chickpea flour
• 2 cans kidney beans , red
• 1 cup tomatoes , grape or cherry
• 1/2 cup olives , chopped
• 1/2 onion , red; sliced
• 2/3 cup walnuts , for crunch
• 1/4 cup parsley
• pinch salt
• 1/4 cup tahini
• 1/4 cup orange juice , plus 2 tbsp (the juice of 1 1/2 oranges)
• 2 cloves garlic , minced
• 3 tbsp lemon juice
• sprinkle dill , for color (optional)
• 1/4 tsp salt