What a yummy bunny | Farmer's Weekly SA
Mutton bunny There are lots of stories about how bunny chows got their name. All that matters to you and me is that the meal has nothing to do with rabbits. More to the point, it is a simple KZN...
Ingredients
- 2 loaves of bread
- 800g boneless mutton
- 4 big potatoes
- 4 tomatoes
- 4 to 8 cloves of garlic
- 50mm fresh root ginger
- 6 serious chillies
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 teaspoon green cardomom pods
- 1 teaspoon tumeric powder
- 2 star anise
- 100mm cinnamon bark
- 2 sprigs fresh green curry leaves
- Sunflower or canola oil on demand
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