Honey-Baked Rhubarb - River Cottage
Enjoy a sweet and fragrant rhubarb compote for breakfast, made with either tender indoor-grown forced rhubarb or robust outdoor varieties.
Ingredients
- 1kg rhubarb, cut into 5-10cm lengths
- Juice and finely grated zest of 1 orange
- 4 tablespoons runny honey
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