Early Rhubarb Jam - River Cottage

Early Rhubarb Jam - River Cottage

rivercottage.net

This is perfect mixed with yogurt, drizzled over ice cream, or warmed as a glaze for bread and butter pudding.

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Ingredients

  • 1kg forced rhubarb (untrimmed weight)
  • 900g jam sugar with added pectin
  • 100ml freshly squeezed Seville or sweet orange juice

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