Easy Chicken Pasta Soup Recipe | Blondelish

Ingredients

• 1 Tbsp olive oil (extra-virgin)
• 12 oz (350g) chicken breast (skinless and boneless)
• 1 medium onion
• 2 garlic cloves (minced or pressed)
• 1 bell pepper (diced)
• 1 medium carrot (diced)
• 3 celery sticks (diced)
• 3/4 cup (150g) pasta
• 4 cups (950ml) chicken broth
• 1 can (15oz / 450g) crushed tomatoes
• 1 cup (110g) shredded mozzarella (or your favorite cheese)
• a small bunch of fresh parsley (chopped)
• salt and pepper (to your taste)