Thai Green Curry Paste Recipe | Samsung Food App

Ingredients

• 2 tsp coriander seeds
• 1 tsp cumin seeds
• ½ tsp white peppercorns
• 15 g green Thai chilies or serrano peppers
• 15 g milder green chilies (see note 1)
• 1 tsp coarse salt
• 15 Thai basil leaves, julienned (optional, see note 2)
• 3 Tbsp thinly sliced lemongrass, from bottom half only
• 1 ½ Tbsp finely chopped galangal
• 2 tsp finely chopped makrut lime zest (or zest of half a lime)
• 2 cilantro roots or 4 cilantro stems, finely chopped
• 3 Tbsp finely chopped shallots
• 2 Tbsp finely chopped garlic
• 1 tsp fermented shrimp paste (optional, see note 3)