Ultimate Fall Salad | Recipe Saver

Ingredients

• ***For the salad:***
• 2 medium delicata squash
• 1 tablespoon extra-virgin olive oil
• salt, to taste
• 1/3 cup raw pepitas, can substitute pecans, chopped
• 1 cup pomegranate arils, can substitute dried cherries or dried cranberries
• 4 ounces feta cheese or goat cheese, crumbled
• ***For the maple-balsamic vinaigrette:***
• 1 1/2 tablespoons balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons maple syrup
• 1/4 teaspoon fine salt
• 1 teaspoon Dijon mustard
• ground black pepper, to taste