Couscous with Grilled Corn | Blue Flame Kitchen

Ingredients

• 1 large cob corn, husked
• 3 cloves garlic, peeled
• 2 tsp salted butter
• 1 3/4 cups chicken broth
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 1/4 cups couscous
• 1/4 cup thinly sliced green onion
• 1/4 cup finely chopped red bell pepper