Sweet Potato Soufflé with Pistachio Streusel Topping | American Pistachio Growers

Ingredients

• 4 large sweet potatoes (yield 4 cups cooked)
• 2 eggs (or liquid vegan egg replacer)
• 1/4 cup nut or oat milk
• 1/2 cup pure maple syrup
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1 cup toasted pistachio kernels, coarsely chopped
• 1/4 cup salted butter
• 1 cup light brown sugar
• 1/3 cup flour
• 1 teaspoon cayenne pepper
• 1 teaspoon fresh rosemary, chopped