Sweet Potato Soufflé | Cooking Professionally

Ingredients

• ***For the sweet potato filling:***
• 1/2 stick butter, melted, plus more, to taste, softened, for greasing the dish
• 4 cups sweet potatoes, mashed
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• ***For the pecan topping:***
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1/3 cup butter, melted
• 1 cup pecans