How To Make Grilled Turkey with Bacon Stuffing - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 10-12 lb. turkey (reserve gizzards, heart, and liver for dirty rice)
- 1/2 lb. bacon, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 2 cups onion, diced
- 1 Tbs. garlic, chopped
- 1 Tbs. fresh thyme
- Salt and pepper, to taste
- Caul fat (tripe)
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