How To Make Corn-bread Dressing with Bacon & Pecans - Best Recipe | Charleston Magazine

Ingredients

• 1 cup small dice bacon
• 1 cup small dice onions
• 1 cup small dice celery
• 2 Tbs. chopped fresh sage
• 1 Tbs. fresh thyme leaves
• 1 tsp. chopped fresh rosemary
• 4 eggs, beaten
• 3 cups turkey or chicken broth
• 1 tsp. kosher salt
• 1 tsp. black pepper
• 16 cups corn bread, prepared in advance and crumbled into two-inch pieces (recipe follows)
• 2 cups pecan halves, toasted and rough chopped