Gluten-Free Teff Dinner Rolls | Nourishing Meals®
Serve these warm gluten-free rolls for Thanksgiving or Christmas dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 cups warm water (105 to 110 degrees F)
- 1 tablespoon active dry yeast
- 2 tablespoons maple syrup
- 4 tablespoons butter melted (or avocado oil)
- 2 large eggs
- ¼ cups whole milk greek yogurt
- 2 cups teff flour
- 1 cup tapioca flour
- 1 cup potato starch
- 4 tablespoons psyllium husk powder
- 1¼ teaspoons sea salt
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