Recipe: <!-- -->Gluten-Free Dinner Rolls<!-- -->
Using nutty and flavorful flours, these crowd-pleasing rolls are light and delicious. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup warm (105° to 110°F) water
- 2 tablespoons flaxseed meal
- 1 teaspoon honey
- 1 tablespoon active dry yeast (3/4 teaspoons more than 1 [1/4-ounce] package)
- 3/4 cup (100 grams) sorghum flour
- 3/4 cup (100 grams) almond flour
- 3/4 cup (100 grams) potato starch
- 1/4 cup (50 grams) tapioca flour
- 1/2 teaspoon fine sea salt
- 1/2 cup extra-virgin olive oil
- Olive spray oil
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