Halibut and Squash Ribbon Skewers with Pistachio-mint Salsa Verde
www.ckookingclass.joanneweir.com
Halibut and squash skewers with pistachio-mint salsa verde offer a Mediterranean twist, perfect for seafood lovers. Enjoy vibrant flavors and healthy ribs in Provence-style cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ckookingclass.joanneweir.com.
Ingredients
- ½ cup fresh mint leaves
- ½ cup fresh flat leaf parsley leaves
- 1 clove garlic, minced
- 3 tablespoons extra virgin olive oil
- ¼ cup shelled roasted and salted pistachios, coarsely chopped
- 1 teaspoon finely grated lemon zest
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper
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