Halibut Enchiladas Salsa Verde | Small Scales Seafood

Name: Halibut Enchiladas Salsa Verde | Small Scales Seafood
Ingredients: 1/2 teaspoon each: garlic salt, lemon pepper seasoning and chipotle chili powder; 1 teaspoon ground cumin; 1 lb. 4 oz. Alaska Halibut fillets; 1 Tablespoon olive oil; 1 can (about 18 to 19 oz.) green salsa (enchilada or tomatillo); 1 can (2 oz.) diced green chiles (mild or hot, to taste); 8 (7 to 8-inch size) corn or flour tortillas; 8 oz. shredded Pepper-Jack or Monterey Jack cheese; 1 can (15 oz.) seasoned black beans, drained; 1/2 cup chopped cilantro

www.smallscalesseafood.com

We often eat our Halibut cooked scrumptiously on the side by itself, but this recipe is a great reminder that we can put it in other dishes-- who would have thu

View full recipe on www.smallscalesseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smallscalesseafood.com.

Share this recipe:

Ingredients

1/2 teaspoon each: garlic salt, lemon pepper seasoning and chipotle chili powder
1 teaspoon ground cumin
1 lb. 4 oz. Alaska Halibut fillets
1 Tablespoon olive oil
1 can (about 18 to 19 oz.) green salsa (enchilada or tomatillo)
1 can (2 oz.) diced green chiles (mild or hot, to taste)
8 (7 to 8-inch size) corn or flour tortillas
8 oz. shredded Pepper-Jack or Monterey Jack cheese
1 can (15 oz.) seasoned black beans, drained
1/2 cup chopped cilantro