Easy Balsamic Chicken - Serving Dumplings
Easy balsamic chicken. Big on flavor, looks fancy and tastes even better. Studded with sun-dried tomatoes and jazzed up with balsamic vinegar.
Ingredients
- 5 tbsp balsamic vinegar (divided)
- 3 tsp salt (divided)
- 4 chicken breast fillets
- ½ cup chicken broth
- 3 garlic cloves (grated)
- 1 tbsp honey
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 3.5 ounces sun-dried tomatoes (drained)
- ½ cup heavy cream (at room temperature)
- fresh parsley (for serving)
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