Easy Balsamic Chicken

Easy Balsamic Chicken

www.servingdumplings.com

Easy balsamic chicken. Big on flavor, looks fancy and tastes even better. Studded with sun-dried tomatoes and jazzed up with balsamic vinegar.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Stove
  • Plate
  • Tongs
  • Fork
  • Garlic press
  • Paper towel

Ingredients

  • 5 tbsp balsamic vinegar (divided)
  • 3 tsp salt (divided)
  • 4 chicken breast fillets
  • ½ cup chicken broth
  • 3 garlic cloves (grated)
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • 3 1/2 ounces sun-dried tomatoes (drained)
  • ½ cup heavy cream (at room temperature)
  • fresh parsley (for serving)

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