Easy Chicken and Balsamic Peppers

Name: Easy Chicken and Balsamic Peppers
Total time: 60 min
Ingredients: 4 bell peppers (large ripe bell peppers: red, green, orange, yellow; cored and sliced thin); 1 onion (large sweet onion, sliced thin); 1/3 cup balsamic vinegar (organic); 2 Tbsp. Worcestershire Sauce (make sure it's gluten-free!); 1/4 cup extra virgin olive oil; 1/4 cup chicken broth; 6 cloves garlic (fresh, chopped); 1 Tbsp. dried basil; 1/2 tsp. thyme; 1/2 tsp. rosemary; 4 chicken breasts (fresh, organic free-range split breasts of chicken, rinsed and patted dry); Sea salt (to taste); ground pepper (to taste)

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Ingredients

4 bell peppers (large ripe bell peppers: red, green, orange, yellow; cored and sliced thin)
1 onion (large sweet onion, sliced thin)
1/3 cup balsamic vinegar (organic)
2 Tbsp. Worcestershire Sauce (make sure it's gluten-free!)
1/4 cup extra virgin olive oil
1/4 cup chicken broth
6 cloves garlic (fresh, chopped)
1 Tbsp. dried basil
1/2 tsp. thyme
1/2 tsp. rosemary
4 chicken breasts (fresh, organic free-range split breasts of chicken, rinsed and patted dry)
Sea salt (to taste)
ground pepper (to taste)