Rich Terracotta and Raspberry Cookie
Fudge cookie paired with dried raspberry and toasted marshmallow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen torch
- Piping bag
- Cookie scoop
- Kitchen scale
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Whisk
- Spoon
- Airtight container
- Measuring cup
Ingredients
- 340g Flour
- 113g deZaan Rich Terracotta Cocoa Powder
- 11g Baking Powder
- 3g Salt
- 227g Butter
- 454g Brown Sugar
- 200g Eggs
- 17g Vanilla Extract
- 7g Gelatin
- 35g Water (cold)
- 196g Granulated Sugar
- 63g Water
- 3g Vanilla Paste
- 20g Ice water
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