Rich Terracotta S’mores Cake
Roasted marshmallow with a smooth light chocolaty parfait with a cocoa sponge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Candy mold
- Immersion blender
- Stand mixer
- Hand mixer
- Kitchen torch
- Piping bag
- Turntable
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Sifter
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Cake pan
- Mold
- Cooling rack
- Saucepan
- Fine-mesh sieve
- Spoon
- Measuring cup
- Pastry brush
- Freezer
- Refrigerator
Ingredients
- 60g Flour
- 100g Granulated Sugar
- 40g deZaan Rich Terracotta cocoa powder
- 100g Egg Whites
- 100g Coconut Fat (melted)
- 230g Granulated Sugar
- 230g Butter
- 1g Salt
- 200g Eggs
- 140g Flour
- 100g Almond Flour
- 1g Baking Powder
- 400g Cream 35%
- 100g deZaan Rich Terracotta cocoa powder
- 120g Cream 35%
- 8g Gelatin
- 1 Vanilla Bean
- 200g Egg Yolk
- 80g Whole Egg
- 200g Granulated Sugar
- 100g Confectioner’s Sugar
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