Sawani-wan Clear Soup with Pork and Julienned Vegetables
Recipe for "Sawani-wan Clear Soup with Pork and Julienned Vegetables". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Colander
- Mixing bowl
- Measuring spoon
- Paper towel
- Vegetable brush
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 60 g / 2 oz. pork butt
- 60 g / 2 oz. boiled bamboo shoot*1
- 60 g / 2 oz. carrot
- 30 g / 1 oz. burdock root
- 4 shiitake mushrooms
- 6 snow peas
- 960 ml / 4 C dashi stock
- 1 t Kikkoman Light Color Soy Sauce
- 1 t salt
- Coarse ground black pepper
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