Buta no Kakuni Simmered Pork
Recipe for "Buta no Kakuni Simmered Pork". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
Ingredients
- 500 g / 1 lb. pork belly*1
- Green part of Japanese long onion or leek
- 2 thin slices of unpeeled fresh ginger
- 960 ml / 4 C water
- 60 ml / 1/4 C Kikkoman Soy Sauce
- 60 ml / 1/4 C sake
- 60 ml / 1/4 C Kikkoman Manjo Mirin
- 3 T sugar
- Mustard
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