Appam with Vegetable Stew - Cuisine India

Ingredients

• 1 cup raw rice
• 2 tablespoons cooked rice
• 1/2 teaspoon instant yeast (or 1 teaspoon fresh yeast)
• 1 tablespoon sugar
• 1/2 cup coconut milk
• Water (for grinding)
• Salt (to taste)
• 1 cup mixed vegetables (carrot, potato, beans, peas)
• 1 onion (thinly sliced)
• 2 green chilies (slit)
• 1-inch ginger (julienned)
• 2 cups thin coconut milk
• 1 cup thick coconut milk
• 1 tablespoon coconut oil
• 1 sprig curry leaves
• 4-5 whole peppercorns
• 2 cloves, 1-inch cinnamon stick, 2 cardamom pods