How to make Kerala style tasty Vegetable stew curry for Appams at home
Learn how to prepare the Kerala style vegetable stew at home. This is an easy to prepare vegetable stew recipe which goes well with appam, bread or rice.
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Cooking tools:
- Saute pan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
- Blender
- Mixing bowl
Ingredients
- Carrot : 1
- Potato : 1
- Green Peas : ½ cup
- Nutmeg (finely sliced) : ½ tsp
- Onion finely sliced : 1
- Green chilly (slit) : 5
- Crushed Ginger : 1 tbsp
- Crushed garlic : 1 tbsp
- Cardamom : 3 nos
- Powdered black pepper : 1 tsp
- Cinnamon : 1 piece
- Cloves : 3 nos
- Thin coconut milk :1½ cup
- Thick coconut milk : ½ cup
- Curry leaves : 1 sprig
- Salt : as needed
- Butter or coconut and oil : 2 tbsp
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