Turkey Tortilla Soup Recipe

Name: Turkey Tortilla Soup Recipe
Ingredients: 2 teaspoons olive oil; 1 onion, roughly chopped; 3-4 cloves garlic, roughly chopped; 1 jalapeno pepper, stem and seeds removed and roughly chopped; kosher salt; freshly cracked black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon cumin; 1/2 teaspoon ground chipotle pepper; 1 14-ounce can fire roasted tomatoes and green chiles; 3 cups chicken stock; 15 ounces black beans, drained; 1 cup frozen corn; 2 cups leftover Shredded Turkey; Shredded Cheese; Limes; Avocado; Cilantro; 2 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut into strips

www.bettycrocker.com

Wondering what to do with your leftover turkey? Try shredding it up and making some delicious leftover Turkey Tortilla Soup! Savory black beans, corn and spices meet shredded

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 teaspoons olive oil
1 onion, roughly chopped
3-4 cloves garlic, roughly chopped
1 jalapeno pepper, stem and seeds removed and roughly chopped
kosher salt
freshly cracked black pepper
1/4 teaspoon dried oregano
1/4 teaspoon cumin
1/2 teaspoon ground chipotle pepper
1 14-ounce can fire roasted tomatoes and green chiles
3 cups chicken stock
15 ounces black beans, drained
1 cup frozen corn
2 cups leftover Shredded Turkey
Shredded Cheese
Limes
Avocado
Cilantro
2 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut into strips