Turkey Tortilla Soup | Bi-Rite
RECIPE Turkey Tortilla Soup Our favorite recipe for using up Thanksgiving turkey leftovers. A quick and easy recipe with a completely different flavor profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biritemarket.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1/2 fresh jalapeño, seeds removed and sliced thinly
- 1 big pinch dry oregano
- 1 big pinch ground cumin
- 1 teaspoon chili powder (ancho or chipotle)
- 2 cups turkey stock (or chicken stock if n/a)
- 1 30 oz can fire roasted tomatoes
- 3 tablespoons olive oil
- salt
- pepper
- 2 cups diced leftover turkey meat
- Tortilla chips
- Shredded cheese
- Cilantro
- Diced avocado
- Fresh lime
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