Turkey Tortilla Soup Recipe - BettyCrocker.com

Name: Turkey Tortilla Soup Recipe - BettyCrocker.com
Ingredients: 2 teaspoons olive oil; 1 onion, roughly chopped; 3-4 cloves garlic, roughly chopped; 1 jalapeno pepper, stem and seeds removed and roughly chopped; kosher salt and freshly cracked black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon cumin; 1/2 teaspoon ground chipotle pepper; 1 14-ounce can fire roasted tomatoes and green chiles; 3 cups chicken stock; 15 ounces black beans, drained; 1 cup frozen corn; 2 cups leftover Shredded Turkey; Shredded Cheese; Limes; Avocado; Cilantro; 2 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut into strips

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Wondering what to do with your leftover turkey? Try shredding it up and making some delicious leftover Turkey Tortilla Soup! Savory black beans, corn and spices meet shredded

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 teaspoons olive oil
1 onion, roughly chopped
3-4 cloves garlic, roughly chopped
1 jalapeno pepper, stem and seeds removed and roughly chopped
kosher salt and freshly cracked black pepper
1/4 teaspoon dried oregano
1/4 teaspoon cumin
1/2 teaspoon ground chipotle pepper
1 14-ounce can fire roasted tomatoes and green chiles
3 cups chicken stock
15 ounces black beans, drained
1 cup frozen corn
2 cups leftover Shredded Turkey
Shredded Cheese
Limes
Avocado
Cilantro
2 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut into strips