Mexican Turkey Tortilla Soup | Foodland Ontario

Ingredients

• 2 tbsp (25 mL) vegetable oil
• 2 cloves Ontario Garlic, minced
• 1 tbsp (15 mL) tomato paste
• 1 can (19 oz/540 mL) chunky stewed tomatoes
• 1 tsp (5 mL) each chili powder, dried oregano leaves and ground cumin
• 1/4 tsp (1 mL) crushed red pepper flakes
• 4 cups (1 L) sodium-reduced chicken broth
• 3 cups (750 mL) water
• 4 cups (1 L) shredded cooked Ontario Turkey (about 1 lb/500 g)
• 6 whole grain tortillas, thinly sliced into strips
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) shredded Ontario Jack Cheese
• 1/2 cup (125 mL) coarsely chopped fresh Ontario Coriander
• 3 green onions, thinly sliced
• Lime wedges