Mussels in Spicy Tomato Sauce Recipe | Kikkoman

Name: Mussels in Spicy Tomato Sauce Recipe | Kikkoman
Ingredients: 2 tablespoons (40mL) rice bran or peanut oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon (20mL) tomato paste; 1 tablespoon (20mL) Kikkoman Sweet Chilli, Ginger & Soy Marinade & Stir Fry Sauce; 2x 400g can crushed Italian-style tomatoes; Finely grated rind and juice of 1 lemon; 2 teaspoons caster sugar; 1 teaspoon salt; 1/2 cup (125mL) dry white wine; 1.5kg mussels, beards removed; 1/2 cup flat-leaf parsley leaves, roughly chopped; Crusty bread, to serve

kikkoman.com.au

Craving for a spicy seafood dish? Try this easy and savoury Mussels in Spicy Tomato Sauce recipe made better with Kikkoman Soy Sauce. Check the recipe here.

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Ingredients

2 tablespoons (40mL) rice bran or peanut oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon (20mL) tomato paste
1 tablespoon (20mL) Kikkoman Sweet Chilli, Ginger & Soy Marinade & Stir Fry Sauce
2x 400g can crushed Italian-style tomatoes
Finely grated rind and juice of 1 lemon
2 teaspoons caster sugar
1 teaspoon salt
1/2 cup (125mL) dry white wine
1.5kg mussels, beards removed
1/2 cup flat-leaf parsley leaves, roughly chopped
Crusty bread, to serve

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