Paddu
Paddu is a type of Indian snack made from a fermented batter of rice and lentils. It is also known as paniyaram, appe, or guliyappa. Often, paddu is made with leftover idli batter to which vegetables...
Ingredients
- leftover idli batter 1 cup
- cumin seeds 1/2 teaspoon
- mustard seeds 1/2 teaspoon
- asafoetida 1/2 teaspoon
- salt to taste
- chopped onion 1/4 cup
- chopped green chillies 1
- grated carrot 1/4 cup
- coriander leaves 1/4 cup
- sprig curry leaves 1
- oil 2 tablespoons
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