Paddu Recipe | Gundponglu Recipe|Guliyappa - Food and Remedy
Explore the versatile Paddu/Gundponglu recipe, using fermented rice and urad dal batter for a tasty South Indian breakfast. Perfect with masala for a spicy twist!
Ingredients
- 1 cup rice (any rice can be used here)
- 1/2 cup puffed rice (puri/mamra/mandakki)
- 1/4 cup urad dal
- 2.5 to 3 cup water
- 1 1/4 tsp salt
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