Family Style Pork Carnitas Taco | Recipes | Roland Foods

Ingredients

• 4 pounds pork butt, trimmed and cut into 2 in cubes
• 1/5 teaspoons salt
• 1 teaspoon cumin seed
• 1 onion, peeled and halved
• 1 lime, squeezed (rinds reserved)
• 1 orange, squeezed (rinds reserved)
• 2 bay leaves
• 1 teaspoon Mexican Oregano
• 2 cups water
• 1 tablespoon Roland® Chipotle Pepper Paste
• 1 tablespoon Roland® Five Peppercorn Blend
• 5 cloves
• 1 tablespoon annatto seeds
• 1 cinnamon stick
• 1 head of garlic, cut in half lengthwise
• 1 teaspoon Roland® Soy Sauce
• 1 tablespoon Roland® Hoisin Sauce
• Roland® Blood Orange Balsamic Glaze , for drizzling (get the Blood Orange Glaze on Amazon )
• Put the remaining sauce on the stove and reduce for 20-30 minutes until you have 1 cup of liquid remaining. Strain well, return to pot, and adjust salt as needed
• Using forks, pull the pork apart into smaller bite-sized pieces. Once reduced, add the pork back to the pot and mix to cover with the sauce
• Transfer to a foil-lined sheet pan and broil until the edges are crisp, about 8 mins rotating halfway. Remove and flip the pork then broil for another 8 minutes until both sides are crispy