Citrus and Cinnamon Pork Carnitas Recipe

Ingredients

• 1 EA. Pork Shoulder (about 2 LB.)
• 3 TBSP. Kosher Salt
• 1 TSP. Fresh Ground Black Pepper
• 2 TSP. Ground Coriander
• 1 tsp. Ground Cumin
• 1/2 tsp. Ground Cinnamon
• 1 EA. Cinnamon Stick, Large
• 1 TSP. Paprika
• 1-1/2 tbsp. Olive Oil
• 1 EA. Onion, Sliced
• 8 ea. Galic Cloves, Crushed
• 1 cup Orange Juice (approximately 3 oranges)
• 3 ea. Peel of 3 Oranges
• 2 cups Chicken Stock
• 12 ea. Mexican Original ® 6” Yellow Corn Tortillas