Peppers Stuffed with Quinoa, a bit of beef and lots of vegetables.

Ingredients

• 6oz ground beef (mince), 175gr, 6.2oz
• 1 medium onion, 145gr, 5.1oz
• 2 ribs celery, 100gr, 3.5oz
• 2 cloves garlic, 8gr, .28oz
• 1 tbs olive oil, 13.5gr, .48oz
• 1 tsp chili powder, 2.5gr,.09oz
• 1 tbs Worcestershire sauce, 17gr, .6oz
• 1 tsp dried basil
• 1 can whole tomatoes, chopped, 425gr, 15oz
• 2 Tbs red wine, 30gr, 1oz
• 1/2 cup shredded cheese, 60gr, 2.1oz
• 1/3 cup cooked quinoa, 65gr, 2.3oz
• 2/3 cup stock, 150gr, 5.3oz
• 2 - 4 drops hot pepper sauce or more...