Quinoa & Beef Stuffed Peppers Recipe - Cook With Campbells Canada

Ingredients

• 1/2 cup 125 mL quinoa
• 6 multicolored bell pepper (green, red, yellow)
• 1 tbsp 15 mL canola oil
• 1 lb 454 g lean ground beef
• 4 celery
• 1 onion
• 1 zucchini
• 1 can Campbell's® Condensed Cream of Celery Soup
• 3/4 cup 185 mL milk
• 1 cup 250 mL grape tomatoes
• 1/4 cup 60 mL Parmesan cheese