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Lamb with mashed wild garlic potatoes and chorizo cassoulet | Recipe | Kitchen Stories
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Keywords
- kid friendly
- no refined sugar
- easter
- main
- gluten free
- prepare ahead
- comfort food
- sausage
- dinner party
- alcohol free
- San Pellegrino
- Partner Content
- seeds
- wedding
- lamb
- savory
- frying
- dairy
- vegetables
- oven
Ingredients
- 2.6 lbs rack of lamb
- 7 oz wild garlic
- 2.2 lbs floury potatoes
- 5.3 oz white beans
- 3.5 oz chorizo
- 3 tbsp pine nuts
- 3.5 tbsp sunflower oil
- 0.25 cup Parmesan
- 2 tomatoes
- 5.3 oz Kenya green beans
- 5.3 oz flat beans
- 1 shallot
- 1 oz thyme (divided)
- 2 cups whole milk
- 1 cup butter (divided)
- 3 cloves garlic
- sunflower oil for frying
- nutmeg
- salt
- pepper
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