Ginger Snaps Recipe
Ginger snap biscuits are simple to make and taste great. Make the very best using this Josh Eggleton ginger snaps recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Cooling rack
Ingredients
- 350g of plain flour
- 175g of soft brown sugar
- 100g of butter
- 1 egg
- 4 tbsp of golden syrup
- 1 tsp bicarbonate of soda
- 1 1/2 tsp ground ginger
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